Nutrition

Part One - Concepts and Principles. Changing Priorities for nutrition Education. Food Selection. Methods of Nutritional Selection and Surveillance. Methods to Establish Links between Diet and Chronic Disease. Dietary Guidelines and Recommendations. Cellular Energetics. Part Two - Energy, Energy Balance and Obesity. Introduction to Energy Aspects of Nutrition. Energy Balance and its Regulation. Obesity. Part Three - The Nutrients. Carbohydrates. Protein and Amino Acids. Fats. Micronutrients. Vitamins. Minerals. Part Four - Variation in Nutritional Requirements and Priorities. Nutrition and the Human Lifecycle. Nutrition as Treatment. The Safety and Quality of Food.

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• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas

Cancer Anorexia Cachexia Syndrome;Concepts and principles;Young Men;Energy, energy balance and obesity;Sweet Corn;The Nutrients;UK Diet;Variation in nutritional requirements and priorities;Ldl Receptor;The safety and quality of food;Energy Density;food as medicine;UK Adult;dietary factors;UK Panel;nutritional implications;Plasma Ldl Cholesterol;vegetarian and vegan lifestyles;Population Salt Intake;nutrition debates;Energy Balance;Energy Source;Flour Fortification;High BMI;UK Target;A;UK Woman;Plasma Ldl Cholesterol Concentration;Resistant Starch;High Whr;Diet Heart Hypothesis;Adaptive Thermogenesis;Ldl Cholesterol Concentration;Salt Intake;Plasma Cholesterol Concentration