Probiotics, the Natural Microbiota in Living Organisms
-10%
portes grátis
Probiotics, the Natural Microbiota in Living Organisms
Fundamentals and Applications
Yang, Shang-Tian; El-Enshasy, Hesham Ali
Taylor & Francis Ltd
09/2021
372
Dura
Inglês
9781138493605
15 a 20 dias
860
Descrição não disponível.
1. Probiotics and Prebiotics and Their Effect on Food and Human Health: New Perspectives 2. Role of the Gut Microbiota in the Digestive Tract Diseases 3. Probiotics and GIT Diseases/Stomach Ulcer 4. Research Progress on the Probiotic Function and Application of Clostridium butyricum 5. Technology and Health Claim Evaluation of Probiotic Dairy Products 6. Milk Fermentation with Kefir Grains and Health Benefits 7. Engineering Probiotic Organisms 8. Enzymatic Reaction for Oligosaccharides Production 9. Encapsulation Process for Probiotic Survival during Processing 10. Probiotics Applications in Agriculture 11. Probiotics in Aquaculture Applications 12. Probiotics and Functional Feed 13. Insect Gut Bacteria and Iron Metabolism in Insects
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Probiotic;Functional food;Gut Microbiota;Bioactive microbes;Probiotic Strains;Beneficial microbes;Kefir Grains;Natural immunomodulators;Gut Microbiome;Food biotechnology;Lactic Acid Bacteria;Log CFU;SCFAs;Kefir;Milk Kefir;Glycosyl Hydrolases;Functional Feed;Animalis Subsp;Milk Fermentation;Acidophilus La-5;Probiotic Yogurt;Microencapsulated Probiotics;Probiotic Cells;Acetic Acid Bacteria;Gut Microbial Composition;Cag PAI;Pylori Infection;Adherent Invasive Escherichia Coli;Oligosaccharides Production;Yogurt Starter Bacteria
1. Probiotics and Prebiotics and Their Effect on Food and Human Health: New Perspectives 2. Role of the Gut Microbiota in the Digestive Tract Diseases 3. Probiotics and GIT Diseases/Stomach Ulcer 4. Research Progress on the Probiotic Function and Application of Clostridium butyricum 5. Technology and Health Claim Evaluation of Probiotic Dairy Products 6. Milk Fermentation with Kefir Grains and Health Benefits 7. Engineering Probiotic Organisms 8. Enzymatic Reaction for Oligosaccharides Production 9. Encapsulation Process for Probiotic Survival during Processing 10. Probiotics Applications in Agriculture 11. Probiotics in Aquaculture Applications 12. Probiotics and Functional Feed 13. Insect Gut Bacteria and Iron Metabolism in Insects
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Probiotic;Functional food;Gut Microbiota;Bioactive microbes;Probiotic Strains;Beneficial microbes;Kefir Grains;Natural immunomodulators;Gut Microbiome;Food biotechnology;Lactic Acid Bacteria;Log CFU;SCFAs;Kefir;Milk Kefir;Glycosyl Hydrolases;Functional Feed;Animalis Subsp;Milk Fermentation;Acidophilus La-5;Probiotic Yogurt;Microencapsulated Probiotics;Probiotic Cells;Acetic Acid Bacteria;Gut Microbial Composition;Cag PAI;Pylori Infection;Adherent Invasive Escherichia Coli;Oligosaccharides Production;Yogurt Starter Bacteria
