What is Food?
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What is Food?
Researching a Topic with Many Meanings
Draper, Alizon; Tonner, Andrea; O'Connell, Rebecca; Gustafsson, Ulla
Taylor & Francis Ltd
11/2019
204
Dura
Inglês
9781138387690
15 a 20 dias
430
Descrição não disponível.
Introduction Part 1: Studying Food 1. Revisiting 'Eating Out' - Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Children's Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. 'I Wouldn't Delve into It Too Much': Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat 'to Save the Planet': Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwan's Food Education 9 'We Need to Survive': Integrating Social Enterprises Within Community Food Initiatives
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sociology of eating;food systems research;dietary inequalities;qualitative food studies;social media food analysis;community nutrition initiatives;interdisciplinary food research methods
Introduction Part 1: Studying Food 1. Revisiting 'Eating Out' - Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Children's Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. 'I Wouldn't Delve into It Too Much': Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat 'to Save the Planet': Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwan's Food Education 9 'We Need to Survive': Integrating Social Enterprises Within Community Food Initiatives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
