Bioreactor Technology in Food Processing
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portes grátis
Bioreactor Technology in Food Processing
Dias, Disney R.; Joshi, V. K.; Schwan, Rosane F.
Taylor & Francis Ltd
10/2024
608
Dura
9781138388963
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 01 Bioreactor technology in food processing - history and perspectives
Disney Ribeiro Dias, Rosane Freitas Schwan
Chapter 02 Microorganisms and bioprocessing application in food
Rosane Freitas Schwan, Cintia Lacerda Ramos
Chapter 03 Bioreactor: General configuration, classification, and bioreactor types
Pedro Geada, Antonio A. Vicente, Jose A. Teixeira
Chapter 04 Analytical tools and operational requirements for bioreactors
Rita C.L.B. Rodrigues, Eliana Vieira Canettieri, Arnaldo Marcio Ramalho Prata, Ernesto Acosta Martinez, Alvaro Henrique Mello Jose, Fernanda Palladino, Sinval Pedroso da Silva, Adalberto Pessoa Jr
Chapter 05 An integrated systematic approach for modeling, simulation, and scaling up of food bioreactors
Bogdan Goranov, Vesela Shopska, Rosita Denkova-Kostova, Georgi Kostov
Chapter 06 Scale-up technology of bioreactors
Luciana Porto de Souza Vandenberghe, Walter Jose Martinez-Burgos, Leonardo Wedderhoff Herrmann, Sabrina Mores, Ariane Fatima Murawski de Mello, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Antonio Irineudo Magalhaes Junior, Carlos Ricardo Soccol
Chapter 07 Food bioreactor technology: Economics aspects, IPR issues, and sustainability Alejandro Barragan-Ocana, Paz Silva-Borjas, Sergio Martinez-Vargas, Omar Eduardo Sanchez-Estrada"
Chapter 08 Application of bioreactor technology for the food industry
Kalbm Kodithuwakku, Mahinda Senevirathne, Se-Kwon Kim
Chapter 09 Production of bread and bioreactor technology
Cintia Lacerda Ramos, Mariana Muniz da Silva, Hygor Lendell Silva de Souza, Karina Teixeira Magalhaes-Guedes, Luiz Eliel Pinheiro da Silva, Georgia Ane Raquel Sehn, Marcio Schmiele
Chapter 10 Beer and Wine production and Bioreactor technology
Silvia Juliana Martineza, Ana Paula Pereira Bressani, Nadia Nara Batista
Chapter 11 Processing distilled beverages from cereals
Giuliano Dragone, Rita de Cassia Lacerda Brambilla Rodrigues, Eliana Vieira Canettieri, Ernesto Acosta Martinez, Joao Batista de Almeida e Silva
Chapter 12 Bioreactor for Coffee Fermentation
Rosane Freitas Schwan, Nadia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias
Chapter 13 Bioreactors in the aroma production
Laura Farina, Eduardo Dellacassa
Chapter 14 Microbial Enzymes in Food Industry and Bioreactor Technology
Maysa Lima Parente Fernandes, Angelica Cristina de Souza , Lizzy Ayra Alcantara Verissimo , Disney Ribeiro Dias
Chapter 15 Bioreactor technology in the production of fructooligosaccharides
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Cristobal N. Aguilar
Chapter 16 Bioreactor Technology in the Production of Fructose Syrups
Sandra Aparecida de Assis, Pedro Fernandes, Ivanoe Joao Rodowanski
Chapter 17 Bioreactor Technology for Pectin Production
Hatice Kalkan Yildirim
Chapter 18 Production of vitamins in a bioreactor
Szymon Skoneczny, Monika Cioch-Skoneczny
Chapter 19 Bioreactor Technology, fermentation strategy and statistical approaches for pigment production by microorganisms
Fatemeh Yazdian, Mojdeh Mirshafiei
Chapter 20 Bioreactor Technology for D-Gluconic Acid
David Mousdale
Chapter 21 Bioreactor technology for succinic and fumaric acids
David Mousdale
Chapter 22 Bioreactor technology for the production of ellagic acid
Jose C. De Leon-Medina, Jose J. Buenrostro-Figueroa, Leonardo Sepulveda, Adriana C. Flores-Gallegos, Raul Rodriguez, Cristobal N. Aguilar, Juan A. Ascacio-Valdes
Chapter 23 Biocolor: source, role, and its therapeutic significance
M. Preema Devi, V. K. Joshi, L. Hemanta, J. Aresh
Chapter 24 Bioreactor technology for the production of biocolor by selected microalgae Laurent Dufosse
Chapter 25 Bioreactor technology in the production of biocolor from plant and food waste
M. Preema Devi, J. Aresh, L. Hemanta, Nagarathna S.B., Thongam Chanu Anel
Chapter 26 Bioreactor Technology in Waste Utilization and Management
Panagiota Tsafrakidou, Dimitris Zagklis, Argyro Bekatorou
Disney Ribeiro Dias, Rosane Freitas Schwan
Chapter 02 Microorganisms and bioprocessing application in food
Rosane Freitas Schwan, Cintia Lacerda Ramos
Chapter 03 Bioreactor: General configuration, classification, and bioreactor types
Pedro Geada, Antonio A. Vicente, Jose A. Teixeira
Chapter 04 Analytical tools and operational requirements for bioreactors
Rita C.L.B. Rodrigues, Eliana Vieira Canettieri, Arnaldo Marcio Ramalho Prata, Ernesto Acosta Martinez, Alvaro Henrique Mello Jose, Fernanda Palladino, Sinval Pedroso da Silva, Adalberto Pessoa Jr
Chapter 05 An integrated systematic approach for modeling, simulation, and scaling up of food bioreactors
Bogdan Goranov, Vesela Shopska, Rosita Denkova-Kostova, Georgi Kostov
Chapter 06 Scale-up technology of bioreactors
Luciana Porto de Souza Vandenberghe, Walter Jose Martinez-Burgos, Leonardo Wedderhoff Herrmann, Sabrina Mores, Ariane Fatima Murawski de Mello, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Antonio Irineudo Magalhaes Junior, Carlos Ricardo Soccol
Chapter 07 Food bioreactor technology: Economics aspects, IPR issues, and sustainability Alejandro Barragan-Ocana, Paz Silva-Borjas, Sergio Martinez-Vargas, Omar Eduardo Sanchez-Estrada"
Chapter 08 Application of bioreactor technology for the food industry
Kalbm Kodithuwakku, Mahinda Senevirathne, Se-Kwon Kim
Chapter 09 Production of bread and bioreactor technology
Cintia Lacerda Ramos, Mariana Muniz da Silva, Hygor Lendell Silva de Souza, Karina Teixeira Magalhaes-Guedes, Luiz Eliel Pinheiro da Silva, Georgia Ane Raquel Sehn, Marcio Schmiele
Chapter 10 Beer and Wine production and Bioreactor technology
Silvia Juliana Martineza, Ana Paula Pereira Bressani, Nadia Nara Batista
Chapter 11 Processing distilled beverages from cereals
Giuliano Dragone, Rita de Cassia Lacerda Brambilla Rodrigues, Eliana Vieira Canettieri, Ernesto Acosta Martinez, Joao Batista de Almeida e Silva
Chapter 12 Bioreactor for Coffee Fermentation
Rosane Freitas Schwan, Nadia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias
Chapter 13 Bioreactors in the aroma production
Laura Farina, Eduardo Dellacassa
Chapter 14 Microbial Enzymes in Food Industry and Bioreactor Technology
Maysa Lima Parente Fernandes, Angelica Cristina de Souza , Lizzy Ayra Alcantara Verissimo , Disney Ribeiro Dias
Chapter 15 Bioreactor technology in the production of fructooligosaccharides
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Cristobal N. Aguilar
Chapter 16 Bioreactor Technology in the Production of Fructose Syrups
Sandra Aparecida de Assis, Pedro Fernandes, Ivanoe Joao Rodowanski
Chapter 17 Bioreactor Technology for Pectin Production
Hatice Kalkan Yildirim
Chapter 18 Production of vitamins in a bioreactor
Szymon Skoneczny, Monika Cioch-Skoneczny
Chapter 19 Bioreactor Technology, fermentation strategy and statistical approaches for pigment production by microorganisms
Fatemeh Yazdian, Mojdeh Mirshafiei
Chapter 20 Bioreactor Technology for D-Gluconic Acid
David Mousdale
Chapter 21 Bioreactor technology for succinic and fumaric acids
David Mousdale
Chapter 22 Bioreactor technology for the production of ellagic acid
Jose C. De Leon-Medina, Jose J. Buenrostro-Figueroa, Leonardo Sepulveda, Adriana C. Flores-Gallegos, Raul Rodriguez, Cristobal N. Aguilar, Juan A. Ascacio-Valdes
Chapter 23 Biocolor: source, role, and its therapeutic significance
M. Preema Devi, V. K. Joshi, L. Hemanta, J. Aresh
Chapter 24 Bioreactor technology for the production of biocolor by selected microalgae Laurent Dufosse
Chapter 25 Bioreactor technology in the production of biocolor from plant and food waste
M. Preema Devi, J. Aresh, L. Hemanta, Nagarathna S.B., Thongam Chanu Anel
Chapter 26 Bioreactor Technology in Waste Utilization and Management
Panagiota Tsafrakidou, Dimitris Zagklis, Argyro Bekatorou
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
fermentation technology;immobilised enzymes and microorganisms;lipase, amylases, proteases, pectic enzymes;fermenter;membrane reactors;solid-state fermentation
Chapter 01 Bioreactor technology in food processing - history and perspectives
Disney Ribeiro Dias, Rosane Freitas Schwan
Chapter 02 Microorganisms and bioprocessing application in food
Rosane Freitas Schwan, Cintia Lacerda Ramos
Chapter 03 Bioreactor: General configuration, classification, and bioreactor types
Pedro Geada, Antonio A. Vicente, Jose A. Teixeira
Chapter 04 Analytical tools and operational requirements for bioreactors
Rita C.L.B. Rodrigues, Eliana Vieira Canettieri, Arnaldo Marcio Ramalho Prata, Ernesto Acosta Martinez, Alvaro Henrique Mello Jose, Fernanda Palladino, Sinval Pedroso da Silva, Adalberto Pessoa Jr
Chapter 05 An integrated systematic approach for modeling, simulation, and scaling up of food bioreactors
Bogdan Goranov, Vesela Shopska, Rosita Denkova-Kostova, Georgi Kostov
Chapter 06 Scale-up technology of bioreactors
Luciana Porto de Souza Vandenberghe, Walter Jose Martinez-Burgos, Leonardo Wedderhoff Herrmann, Sabrina Mores, Ariane Fatima Murawski de Mello, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Antonio Irineudo Magalhaes Junior, Carlos Ricardo Soccol
Chapter 07 Food bioreactor technology: Economics aspects, IPR issues, and sustainability Alejandro Barragan-Ocana, Paz Silva-Borjas, Sergio Martinez-Vargas, Omar Eduardo Sanchez-Estrada"
Chapter 08 Application of bioreactor technology for the food industry
Kalbm Kodithuwakku, Mahinda Senevirathne, Se-Kwon Kim
Chapter 09 Production of bread and bioreactor technology
Cintia Lacerda Ramos, Mariana Muniz da Silva, Hygor Lendell Silva de Souza, Karina Teixeira Magalhaes-Guedes, Luiz Eliel Pinheiro da Silva, Georgia Ane Raquel Sehn, Marcio Schmiele
Chapter 10 Beer and Wine production and Bioreactor technology
Silvia Juliana Martineza, Ana Paula Pereira Bressani, Nadia Nara Batista
Chapter 11 Processing distilled beverages from cereals
Giuliano Dragone, Rita de Cassia Lacerda Brambilla Rodrigues, Eliana Vieira Canettieri, Ernesto Acosta Martinez, Joao Batista de Almeida e Silva
Chapter 12 Bioreactor for Coffee Fermentation
Rosane Freitas Schwan, Nadia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias
Chapter 13 Bioreactors in the aroma production
Laura Farina, Eduardo Dellacassa
Chapter 14 Microbial Enzymes in Food Industry and Bioreactor Technology
Maysa Lima Parente Fernandes, Angelica Cristina de Souza , Lizzy Ayra Alcantara Verissimo , Disney Ribeiro Dias
Chapter 15 Bioreactor technology in the production of fructooligosaccharides
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Cristobal N. Aguilar
Chapter 16 Bioreactor Technology in the Production of Fructose Syrups
Sandra Aparecida de Assis, Pedro Fernandes, Ivanoe Joao Rodowanski
Chapter 17 Bioreactor Technology for Pectin Production
Hatice Kalkan Yildirim
Chapter 18 Production of vitamins in a bioreactor
Szymon Skoneczny, Monika Cioch-Skoneczny
Chapter 19 Bioreactor Technology, fermentation strategy and statistical approaches for pigment production by microorganisms
Fatemeh Yazdian, Mojdeh Mirshafiei
Chapter 20 Bioreactor Technology for D-Gluconic Acid
David Mousdale
Chapter 21 Bioreactor technology for succinic and fumaric acids
David Mousdale
Chapter 22 Bioreactor technology for the production of ellagic acid
Jose C. De Leon-Medina, Jose J. Buenrostro-Figueroa, Leonardo Sepulveda, Adriana C. Flores-Gallegos, Raul Rodriguez, Cristobal N. Aguilar, Juan A. Ascacio-Valdes
Chapter 23 Biocolor: source, role, and its therapeutic significance
M. Preema Devi, V. K. Joshi, L. Hemanta, J. Aresh
Chapter 24 Bioreactor technology for the production of biocolor by selected microalgae Laurent Dufosse
Chapter 25 Bioreactor technology in the production of biocolor from plant and food waste
M. Preema Devi, J. Aresh, L. Hemanta, Nagarathna S.B., Thongam Chanu Anel
Chapter 26 Bioreactor Technology in Waste Utilization and Management
Panagiota Tsafrakidou, Dimitris Zagklis, Argyro Bekatorou
Disney Ribeiro Dias, Rosane Freitas Schwan
Chapter 02 Microorganisms and bioprocessing application in food
Rosane Freitas Schwan, Cintia Lacerda Ramos
Chapter 03 Bioreactor: General configuration, classification, and bioreactor types
Pedro Geada, Antonio A. Vicente, Jose A. Teixeira
Chapter 04 Analytical tools and operational requirements for bioreactors
Rita C.L.B. Rodrigues, Eliana Vieira Canettieri, Arnaldo Marcio Ramalho Prata, Ernesto Acosta Martinez, Alvaro Henrique Mello Jose, Fernanda Palladino, Sinval Pedroso da Silva, Adalberto Pessoa Jr
Chapter 05 An integrated systematic approach for modeling, simulation, and scaling up of food bioreactors
Bogdan Goranov, Vesela Shopska, Rosita Denkova-Kostova, Georgi Kostov
Chapter 06 Scale-up technology of bioreactors
Luciana Porto de Souza Vandenberghe, Walter Jose Martinez-Burgos, Leonardo Wedderhoff Herrmann, Sabrina Mores, Ariane Fatima Murawski de Mello, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Antonio Irineudo Magalhaes Junior, Carlos Ricardo Soccol
Chapter 07 Food bioreactor technology: Economics aspects, IPR issues, and sustainability Alejandro Barragan-Ocana, Paz Silva-Borjas, Sergio Martinez-Vargas, Omar Eduardo Sanchez-Estrada"
Chapter 08 Application of bioreactor technology for the food industry
Kalbm Kodithuwakku, Mahinda Senevirathne, Se-Kwon Kim
Chapter 09 Production of bread and bioreactor technology
Cintia Lacerda Ramos, Mariana Muniz da Silva, Hygor Lendell Silva de Souza, Karina Teixeira Magalhaes-Guedes, Luiz Eliel Pinheiro da Silva, Georgia Ane Raquel Sehn, Marcio Schmiele
Chapter 10 Beer and Wine production and Bioreactor technology
Silvia Juliana Martineza, Ana Paula Pereira Bressani, Nadia Nara Batista
Chapter 11 Processing distilled beverages from cereals
Giuliano Dragone, Rita de Cassia Lacerda Brambilla Rodrigues, Eliana Vieira Canettieri, Ernesto Acosta Martinez, Joao Batista de Almeida e Silva
Chapter 12 Bioreactor for Coffee Fermentation
Rosane Freitas Schwan, Nadia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias
Chapter 13 Bioreactors in the aroma production
Laura Farina, Eduardo Dellacassa
Chapter 14 Microbial Enzymes in Food Industry and Bioreactor Technology
Maysa Lima Parente Fernandes, Angelica Cristina de Souza , Lizzy Ayra Alcantara Verissimo , Disney Ribeiro Dias
Chapter 15 Bioreactor technology in the production of fructooligosaccharides
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Cristobal N. Aguilar
Chapter 16 Bioreactor Technology in the Production of Fructose Syrups
Sandra Aparecida de Assis, Pedro Fernandes, Ivanoe Joao Rodowanski
Chapter 17 Bioreactor Technology for Pectin Production
Hatice Kalkan Yildirim
Chapter 18 Production of vitamins in a bioreactor
Szymon Skoneczny, Monika Cioch-Skoneczny
Chapter 19 Bioreactor Technology, fermentation strategy and statistical approaches for pigment production by microorganisms
Fatemeh Yazdian, Mojdeh Mirshafiei
Chapter 20 Bioreactor Technology for D-Gluconic Acid
David Mousdale
Chapter 21 Bioreactor technology for succinic and fumaric acids
David Mousdale
Chapter 22 Bioreactor technology for the production of ellagic acid
Jose C. De Leon-Medina, Jose J. Buenrostro-Figueroa, Leonardo Sepulveda, Adriana C. Flores-Gallegos, Raul Rodriguez, Cristobal N. Aguilar, Juan A. Ascacio-Valdes
Chapter 23 Biocolor: source, role, and its therapeutic significance
M. Preema Devi, V. K. Joshi, L. Hemanta, J. Aresh
Chapter 24 Bioreactor technology for the production of biocolor by selected microalgae Laurent Dufosse
Chapter 25 Bioreactor technology in the production of biocolor from plant and food waste
M. Preema Devi, J. Aresh, L. Hemanta, Nagarathna S.B., Thongam Chanu Anel
Chapter 26 Bioreactor Technology in Waste Utilization and Management
Panagiota Tsafrakidou, Dimitris Zagklis, Argyro Bekatorou
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
