Health Benefits of Nuts and Dried Fruits
Health Benefits of Nuts and Dried Fruits
Alasalvar, Cesarettin; Salas-Salvado, Jordi; Ros, Emilio; Sabate, Joan
Taylor & Francis Ltd
02/2020
556
Dura
Inglês
9781138042841
15 a 20 dias
1324
PREFACE IX
EDITORS XI
CONTRIBUTORS XV
1 Health Benefits of Nuts and Dried Fruits: An Overview 1
CESARETTIN ALASALVAR, JORDI-SALAS SALVADO, EMILIO ROS, AND
JOAN SABATE
Section I NUTS
2 Nuts:Nutrients, Natural Antioxidants, Fat-Soluble
Bioactives, and Phenolics 13
CESARETTIN ALASALVAR, SUI KIAT CHANG, AND FEREIDOON SHAHIDI
3 E ffect of Nut Consumption on Blood Lipids, Lipoproteins,
and Apolipoproteins - Summary of the Evidence 59
JOAN SABATE, EDWARD BITOK, AND SUJATHA RAJARAM
4 Nuts and Cardio-Metabolic Syndrome (Endothelial
Function, Inflammation, and Blood Pressure) 91
PABLO HERNANDEZ-ALONSO, MARTA GUASCH-FERRE, MONICA BULLO,
AND JORDI SALAS-SALVADO
5 T he Energetics of Nut Consumption: Oral Processing,
Appetite, and Energy Balance 125
BREANNA M. MCARTHUR, KELLY A. HIGGINS, STEPHANIE R. HUNTER,
AND RICHARD D. MATTES
6 Nut Consumption and Cardiovascular Disease 155
TASNIM F. IMRAN AND LUC DJOUSSE
7 Nut Consumption and Adiposity 167
MAIRA BES-RASTROLLO AND MIGUEL ANGEL MARTINEZ-GONZALEZ
8 Nuts in the Prevention and Management of Diabetes 181
STEPHANIE K. NISHI, EFFIE VIGUILIOUK, SONIA BLANCO MEJIA, DAVID
J.A. JENKINS, JOHN L. SIEVENPIPER, AND CYRIL W.C. KENDALL
9 Nut Consumption and Cancer 223
HEINZ FREISLING AND HWAYOUNG NOH
10 Nut Consumption and All-Cause and Cause-Specific
Mortality and Longevity: A Review of the Evidence 247
DAGFINN AUNE
11 Nuts and Brain Health: Cognition, Depression, and
Neurodegenerative Diseases 261
EMILIO ROS AND ALEIX SALA-VILA
12 Nuts in Healthy Dietary Patterns and
Dietary Guidelines 289
ELIZABETH P. NEALE AND LINDA C. TAPSELL
13 Nuts: Gut Health and Microbiota 313
SERENA GALIE, MONICA BULLO, ALESSANDRO ATZENI, PABLO
HERNANDEZ-ALONSO, JANANEE MURALIDHARAN, AND JORDI
SALAS-SALVADO
Section II DRIED FRUIT S
14 Dried Fruits: Nutrients, Natural Antioxidants, and
Phytochemicals 335
CESARETTIN ALASALVAR, SUI KIAT CHANG, AND FEREIDOON SHAHIDI
15 Bioavailability of Nutrients and Phytochemicals
from Dried Fruits 369
ARIANNA CARUGHI, DANIEL GALLAHER, AND GIUSEPPINA MANDALARI
16 E ffect of Dried Fruits on Lipid Profiles (Dose-Response,
Effects on Different Groups and Different Dried Fruits,
and Cardiovascular Diseases) 397
CHELSEA GARCIA AND CHRISTOPHER N. BLESSO
17 Dried Fruits and Cardio-Metabolic Syndrome
(Endothelial Function, Inflammation,
and Blood Pressure) 413
VALERIE SULLIVAN, KRISTINA PETERSEN, AND
PENNY KRIS-ETHERTON
18 Dried Fruits in the Prevention and Control of Diabetes
(Insulin Resistance and Prediabetes) 437
KRISTIE (KORBUA) SRICHAIKUL, MELODY ONG, ZOHA PRASLA, YAKUP
KOHEN, IRIS MANDALOZANO, MELANIE PAQUETTE, SANDHYA SAHYEPUDARUTH,
DARSHNA PATEL, CYRIL W.C. KENDALL, JOHN L. SIEVENPIPER,
AND DAVID J.A. JENKINS
19 Dried Fruit Consumption and Cancer 449
BRADLEY BOLLING, XIAOCAO LIU, AND JIYUAN LIU
20 Dried Fruits: Bone Health and Osteoprotection 469
BAHRAM H. ARJMANDI AND KELLI S. GEORGE
21 Dried Fruits: Gut Health and Microbiota 487
MARIA MARHUENDA MUNOZ AND ROSA M. LAMUELA RAVENTOS
22 Other Health Benefits of Dried Fruits: Cognitive
Function, Appetite, Satiety Control, Intestinal Health,
and Hepatoprotection 497
JIE LIU, ZIYUAN WANG, AND MINGSI XIE
23 Dried Fruits as Components of Health Dietary Patterns 513
ANA PAULA SILVA CALDAS AND JOSEFINA BRESSAN
INDEX 527
PREFACE IX
EDITORS XI
CONTRIBUTORS XV
1 Health Benefits of Nuts and Dried Fruits: An Overview 1
CESARETTIN ALASALVAR, JORDI-SALAS SALVADO, EMILIO ROS, AND
JOAN SABATE
Section I NUTS
2 Nuts:Nutrients, Natural Antioxidants, Fat-Soluble
Bioactives, and Phenolics 13
CESARETTIN ALASALVAR, SUI KIAT CHANG, AND FEREIDOON SHAHIDI
3 E ffect of Nut Consumption on Blood Lipids, Lipoproteins,
and Apolipoproteins - Summary of the Evidence 59
JOAN SABATE, EDWARD BITOK, AND SUJATHA RAJARAM
4 Nuts and Cardio-Metabolic Syndrome (Endothelial
Function, Inflammation, and Blood Pressure) 91
PABLO HERNANDEZ-ALONSO, MARTA GUASCH-FERRE, MONICA BULLO,
AND JORDI SALAS-SALVADO
5 T he Energetics of Nut Consumption: Oral Processing,
Appetite, and Energy Balance 125
BREANNA M. MCARTHUR, KELLY A. HIGGINS, STEPHANIE R. HUNTER,
AND RICHARD D. MATTES
6 Nut Consumption and Cardiovascular Disease 155
TASNIM F. IMRAN AND LUC DJOUSSE
7 Nut Consumption and Adiposity 167
MAIRA BES-RASTROLLO AND MIGUEL ANGEL MARTINEZ-GONZALEZ
8 Nuts in the Prevention and Management of Diabetes 181
STEPHANIE K. NISHI, EFFIE VIGUILIOUK, SONIA BLANCO MEJIA, DAVID
J.A. JENKINS, JOHN L. SIEVENPIPER, AND CYRIL W.C. KENDALL
9 Nut Consumption and Cancer 223
HEINZ FREISLING AND HWAYOUNG NOH
10 Nut Consumption and All-Cause and Cause-Specific
Mortality and Longevity: A Review of the Evidence 247
DAGFINN AUNE
11 Nuts and Brain Health: Cognition, Depression, and
Neurodegenerative Diseases 261
EMILIO ROS AND ALEIX SALA-VILA
12 Nuts in Healthy Dietary Patterns and
Dietary Guidelines 289
ELIZABETH P. NEALE AND LINDA C. TAPSELL
13 Nuts: Gut Health and Microbiota 313
SERENA GALIE, MONICA BULLO, ALESSANDRO ATZENI, PABLO
HERNANDEZ-ALONSO, JANANEE MURALIDHARAN, AND JORDI
SALAS-SALVADO
Section II DRIED FRUIT S
14 Dried Fruits: Nutrients, Natural Antioxidants, and
Phytochemicals 335
CESARETTIN ALASALVAR, SUI KIAT CHANG, AND FEREIDOON SHAHIDI
15 Bioavailability of Nutrients and Phytochemicals
from Dried Fruits 369
ARIANNA CARUGHI, DANIEL GALLAHER, AND GIUSEPPINA MANDALARI
16 E ffect of Dried Fruits on Lipid Profiles (Dose-Response,
Effects on Different Groups and Different Dried Fruits,
and Cardiovascular Diseases) 397
CHELSEA GARCIA AND CHRISTOPHER N. BLESSO
17 Dried Fruits and Cardio-Metabolic Syndrome
(Endothelial Function, Inflammation,
and Blood Pressure) 413
VALERIE SULLIVAN, KRISTINA PETERSEN, AND
PENNY KRIS-ETHERTON
18 Dried Fruits in the Prevention and Control of Diabetes
(Insulin Resistance and Prediabetes) 437
KRISTIE (KORBUA) SRICHAIKUL, MELODY ONG, ZOHA PRASLA, YAKUP
KOHEN, IRIS MANDALOZANO, MELANIE PAQUETTE, SANDHYA SAHYEPUDARUTH,
DARSHNA PATEL, CYRIL W.C. KENDALL, JOHN L. SIEVENPIPER,
AND DAVID J.A. JENKINS
19 Dried Fruit Consumption and Cancer 449
BRADLEY BOLLING, XIAOCAO LIU, AND JIYUAN LIU
20 Dried Fruits: Bone Health and Osteoprotection 469
BAHRAM H. ARJMANDI AND KELLI S. GEORGE
21 Dried Fruits: Gut Health and Microbiota 487
MARIA MARHUENDA MUNOZ AND ROSA M. LAMUELA RAVENTOS
22 Other Health Benefits of Dried Fruits: Cognitive
Function, Appetite, Satiety Control, Intestinal Health,
and Hepatoprotection 497
JIE LIU, ZIYUAN WANG, AND MINGSI XIE
23 Dried Fruits as Components of Health Dietary Patterns 513
ANA PAULA SILVA CALDAS AND JOSEFINA BRESSAN
INDEX 527