Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food

Cerqueria, Miguel A.; Vicente, Antonio A.; Ramos, Oscar L.; Teixeira, Jose A.; Pereira, Ricardo N.

Taylor & Francis Ltd

08/2019

374

Dura

Inglês

9781138037304

15 a 20 dias

721

Descrição não disponível.
Overview. General introduction. Production and Characterization of Bio-nanosystems Focusing Emerging Processing Technologies. NanoHydrogels production. NanoParticles/NanoCapsules production. Lipid-based Nanosystems production (i.e.Nanoelmulsions, Solid Lipid Nanoparticles (SLN) and Nanostructured Lipid Carriers (NLC). NanoLaminated systems Production. Bio-nanosystems resorting to electrospinning. Bio-nanosystems Characterization. Evaluation of Bio-nanosystems Behavior Containing Bioactive Compounds. Delivery systems: Improving food quality, safety and potential health benefits. Uptake and digestion. Toxicological (in vivo, in vitro assays), resistance and shelf-life studies. Applications in food industry. Nanotechnology in food packaging. Nanotechnology in food processing. Nanotechnology in food preservation. Industrial benefits/Scale-up. Risk, Regulation and Consumer Perception. Advanced Methods for Detection of Nanosystems in Foods. Legal and ethical issues/Risk assessment in the food chain. Public acceptance/Consumer attitudes. New research trends/Future perspective/Recent advances.
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EFSA Guidance;Nano Spray Driers;nanostructures systems;EFSA Guideline;NanoLaminated systems;Resistive Pulse Sensing;Lipid-based Nanosystems;Tea Tree Oil;NanoHydrogels;Emulsion Solvent Diffusion Technique;characterization of bio-nanosystems;Cold Homogenization Technique;behavior of bio-nanosystems;Delivery System;bioactive compounds;Essential Oils;bio-based materials;Food Contact Materials;electrohydrodynamic techniques;food nanoscience;SLNs;nanotechnology;NLCs;High Pressure Homogenizers;Electrospun Nanofibers;EHD Process;Encapsulate Fish Oil;Coaxial Electrospinning;Lipid NPs;Food Nanotechnology;Soy Protein Isolate;Bile Salt Micelles;Ohmic Heating;FeSSIF;Tor Signaling Pathway