Routledge Handbook of Diet and Nutrition in the Roman World
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Routledge Handbook of Diet and Nutrition in the Roman World
Holleran, Claire; Erdkamp, Paul
Taylor & Francis Inc
10/2018
362
Dura
Inglês
9780815364344
15 a 20 dias
756
Descrição não disponível.
Contents;List of Figures and Tables ;Note on Contributors; Introduction Paul Erdkamp and Claire Holleran;Section 1: Evidence and Methodology Textual Evidence: Roman Reflections of Realities Kim Beerden;Visual Evidence Shana O'Connell;Material Evidence on Diet, Cooking and Techniques L. M. Banducci;Investigating Roman Diet through Archaeobotanical Evidence Alexandra Livarda;The Contribution of Zooarchaeology Paul Halstead;The Bioarchaeology of Roman Diet Chryssi Bourbou;Section 2: Food and Drink Roman Meals in their Domestic and Wider Settings John Donahue;Cereals and Bread F. B. J. Heinrich;Pulses. M. Hansen and F. B. J. Heinrich;Olives and Olive Oil Erica Rowan ;Wine and other Beverages Wim Broekaert;Meat and other Animal Products Michael MacKinnon;Fish and Seafood Annalisa Marzano;Section 3: Peoples and Identities Women, Children and Food Christian Laes;Central and Northern Europe Tuende Kaszab-Olschewski;Jews in Palestine David Kraemer;Egypt Willy Clarysse;The Impact of Christianity on Diet, Health, and Nutrition in Late Antiquity Emmanuelle Raga;Section 4: A Forum on Energy, Malnutrition, and Stature Using Skeletal Remains as a Proxy for Roman Lifestyles: the Potential and Problems with Osteological Reconstructions of Health, Diet, and Stature in Imperial Rome Kristina Killgrove;Comparative Perspectives on Nutrition and Social Inequality in the Roman World Geoffrey Kron;Skeletons in the Cupboard: Femurs and Food Regimes in the Roman World Miko Flohr;Section 5: Food on the Market and in Politics;Market Regulation and Intervention in the Urban Food Supply Claire Holleran ;Famine and Hunger in the Roman World Paul Erdkamp;Bibliography ;Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Linear Enamel Hypoplasia;Good Life;Roman diet / Nutrition / Ancient Rome / Roman Egypt / Palestine / Food supply / Bioarchaeology / Anthropology / Medicine / Famine / Food supply / Ancient trade;Enamel Hypoplasia;Claire Holleran;Vice Versa;Kim Beerden;Mung Beans;Shana D. O'Connell;Roman Diet;L.M. Banducci;Diocletian's Price Edict;Alexandra Livarda;Porotic Hyperostosis;Paul Halstead;Dental Calculus;Chryssi Bourbou;Isola Sacra;John Donahue;Cribra Orbitalia;Frits Heinrich;Mons Claudianus;Annette M. Hansen;Klein Goldewijk;Erica Rowan;Carious Lesion;Wim Broekaert;Zooarchaeological Record;Michael MacKinnon;Zooarchaeological Data;Annalisa Marzano;Early Fourth Century Ad;Christian Laes;Postcranial Morphology;Tuende Kaszab-Olschewski;Nitrogen Isotopes;David Kraemer;Dio Cass;Willy Clarysse;Table Olives;Emmanuelle Raga;NISP Count;Kristina Killgrove;Long Bone Length;Geoffrey Kron;Faba Bean;Miko Flohr;Plant Remains;physical anthropology;nutritional value;multidisciplinary approach;food supply
Contents;List of Figures and Tables ;Note on Contributors; Introduction Paul Erdkamp and Claire Holleran;Section 1: Evidence and Methodology Textual Evidence: Roman Reflections of Realities Kim Beerden;Visual Evidence Shana O'Connell;Material Evidence on Diet, Cooking and Techniques L. M. Banducci;Investigating Roman Diet through Archaeobotanical Evidence Alexandra Livarda;The Contribution of Zooarchaeology Paul Halstead;The Bioarchaeology of Roman Diet Chryssi Bourbou;Section 2: Food and Drink Roman Meals in their Domestic and Wider Settings John Donahue;Cereals and Bread F. B. J. Heinrich;Pulses. M. Hansen and F. B. J. Heinrich;Olives and Olive Oil Erica Rowan ;Wine and other Beverages Wim Broekaert;Meat and other Animal Products Michael MacKinnon;Fish and Seafood Annalisa Marzano;Section 3: Peoples and Identities Women, Children and Food Christian Laes;Central and Northern Europe Tuende Kaszab-Olschewski;Jews in Palestine David Kraemer;Egypt Willy Clarysse;The Impact of Christianity on Diet, Health, and Nutrition in Late Antiquity Emmanuelle Raga;Section 4: A Forum on Energy, Malnutrition, and Stature Using Skeletal Remains as a Proxy for Roman Lifestyles: the Potential and Problems with Osteological Reconstructions of Health, Diet, and Stature in Imperial Rome Kristina Killgrove;Comparative Perspectives on Nutrition and Social Inequality in the Roman World Geoffrey Kron;Skeletons in the Cupboard: Femurs and Food Regimes in the Roman World Miko Flohr;Section 5: Food on the Market and in Politics;Market Regulation and Intervention in the Urban Food Supply Claire Holleran ;Famine and Hunger in the Roman World Paul Erdkamp;Bibliography ;Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Linear Enamel Hypoplasia;Good Life;Roman diet / Nutrition / Ancient Rome / Roman Egypt / Palestine / Food supply / Bioarchaeology / Anthropology / Medicine / Famine / Food supply / Ancient trade;Enamel Hypoplasia;Claire Holleran;Vice Versa;Kim Beerden;Mung Beans;Shana D. O'Connell;Roman Diet;L.M. Banducci;Diocletian's Price Edict;Alexandra Livarda;Porotic Hyperostosis;Paul Halstead;Dental Calculus;Chryssi Bourbou;Isola Sacra;John Donahue;Cribra Orbitalia;Frits Heinrich;Mons Claudianus;Annette M. Hansen;Klein Goldewijk;Erica Rowan;Carious Lesion;Wim Broekaert;Zooarchaeological Record;Michael MacKinnon;Zooarchaeological Data;Annalisa Marzano;Early Fourth Century Ad;Christian Laes;Postcranial Morphology;Tuende Kaszab-Olschewski;Nitrogen Isotopes;David Kraemer;Dio Cass;Willy Clarysse;Table Olives;Emmanuelle Raga;NISP Count;Kristina Killgrove;Long Bone Length;Geoffrey Kron;Faba Bean;Miko Flohr;Plant Remains;physical anthropology;nutritional value;multidisciplinary approach;food supply
