Lactic Acid Bacteria
-10%
portes grátis
Lactic Acid Bacteria
A Functional Approach
Albuquerque Cavalcanti de Albuquerque, Marcela; de Moreno de LeBlanc, Alejandra; LeBlanc, Jean Guy; Bedani, Raquel
Taylor & Francis Ltd
02/2020
298
Dura
Inglês
9781138391635
15 a 20 dias
635
Descrição não disponível.
Probiotic legislation and dose response. Vitamin production by lactic acid bacteria: the effect on vitamin content in foods and in human microbiota. Impact of probiotics on vitamin D receptor expression. Impact of probiotics on inflammatory bowel disease and irritable bowel syndrome. The potential use of lactic acid bacteria in neurodegenerative pathologies. Lactic acid bacteria bacteriocins and their impact on human microbiota. Effect of short chain fatty acids produced by probiotics on metabolism. Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on health. Impact of probiotics on cardiovascular disease. Impact of probiotics on metabolic disorders (obesity, diabetes type 2). Impact of probiotics on animal health. Probiotics and quorum sensing: potential mechanisms. Anti-allergenic effect of probiotics on food
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Low FODMAP Diet;FODMAP;Lactic acid bacteria;FODMAP Diet;probuotics;Gastrointestinal Microbiota;vitamins;Gut Microbiota;human diseases;Intestinal Microbiota;Lab;polyphenols;Probiotic Lab;vitamin D receptor expression;Probiotic Strains;neurodegenerative pathologies;Faecalibacterium Prausnitzii;food bio-enrichment;Multi-strain Probiotics;microbial metabolites;SCFA Receptor;Gut Microbiota Composition;GBA;IBD Patient;Bacteriocin Production;IBS Patient;TTI;VDR Expression;Lab Fermentation;Lab Bacteriocin;TMAO Level;Pediocin PA-1;HPA Axis;Sourdough Breads
Probiotic legislation and dose response. Vitamin production by lactic acid bacteria: the effect on vitamin content in foods and in human microbiota. Impact of probiotics on vitamin D receptor expression. Impact of probiotics on inflammatory bowel disease and irritable bowel syndrome. The potential use of lactic acid bacteria in neurodegenerative pathologies. Lactic acid bacteria bacteriocins and their impact on human microbiota. Effect of short chain fatty acids produced by probiotics on metabolism. Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on health. Impact of probiotics on cardiovascular disease. Impact of probiotics on metabolic disorders (obesity, diabetes type 2). Impact of probiotics on animal health. Probiotics and quorum sensing: potential mechanisms. Anti-allergenic effect of probiotics on food
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Low FODMAP Diet;FODMAP;Lactic acid bacteria;FODMAP Diet;probuotics;Gastrointestinal Microbiota;vitamins;Gut Microbiota;human diseases;Intestinal Microbiota;Lab;polyphenols;Probiotic Lab;vitamin D receptor expression;Probiotic Strains;neurodegenerative pathologies;Faecalibacterium Prausnitzii;food bio-enrichment;Multi-strain Probiotics;microbial metabolites;SCFA Receptor;Gut Microbiota Composition;GBA;IBD Patient;Bacteriocin Production;IBS Patient;TTI;VDR Expression;Lab Fermentation;Lab Bacteriocin;TMAO Level;Pediocin PA-1;HPA Axis;Sourdough Breads
