Valorization of Wine Making By-Products
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Valorization of Wine Making By-Products
Bordiga, PhD, Matteo
Taylor & Francis Ltd
12/2025
383
Mole
Inglês
9781138894457
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Overview. Wine Making Process. Wine Making By-Products. Technological Aspects of By-Product Utilization. Regulatory and Legislative Issues. Sustainability Issues. Marketing Potential. Future Perspectives. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Grape Pomace;Te Ch;sustainable development in wine making;Winery Wastewater;sustainable wine making;Grape Seed Extracts;wine making by-products;Sustainable Winegrowing;Bioactive compounds;Moisture Content;future of wine industry;Grape Seed Oil;waste minimization;Wine Lees;Grape Seeds;Tartaric Acid;Grape Marc;Pinot Noir;Phenolic Compounds;Wine Making;Wine Lab;Wine Production;Grape Seed Proanthocyanidin Extract;Total Initial Solid Concentration;Fatty Acid;Dry Matter;Ta Ge;Winery Waste;Wine Sector;Tr Ac;Winegrape Growing
Overview. Wine Making Process. Wine Making By-Products. Technological Aspects of By-Product Utilization. Regulatory and Legislative Issues. Sustainability Issues. Marketing Potential. Future Perspectives. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Grape Pomace;Te Ch;sustainable development in wine making;Winery Wastewater;sustainable wine making;Grape Seed Extracts;wine making by-products;Sustainable Winegrowing;Bioactive compounds;Moisture Content;future of wine industry;Grape Seed Oil;waste minimization;Wine Lees;Grape Seeds;Tartaric Acid;Grape Marc;Pinot Noir;Phenolic Compounds;Wine Making;Wine Lab;Wine Production;Grape Seed Proanthocyanidin Extract;Total Initial Solid Concentration;Fatty Acid;Dry Matter;Ta Ge;Winery Waste;Wine Sector;Tr Ac;Winegrape Growing
