Bioreactor Technology in Food Processing

1. Bioreactor technology in food processing - history and perspectives 2. Microorganisms and bioprocessing application in food 3. Bioreactor: General configuration, classification, and bioreactor types 4. Analytical tools and operational requirements for bioreactors 5. An integrated systematic approach for modeling, simulation, and scaling up of food bioreactors 6. Scale-up technology of bioreactors 7. Food bioreactor technology: Economics aspects, IPR issues, and sustainability 8. Application of bioreactor technology for the food industry 9. Production of bread and bioreactor technology 10. Beer and Wine production and Bioreactor technology 11. Processing distilled beverages from cereals 12. Bioreactor for Coffee Fermentation 13. Bioreactors in the aroma production 14. Microbial Enzymes in Food Industry and Bioreactor Technology 15. Bioreactor technology in the production of fructooligosaccharides 16. Bioreactor Technology in the Production of Fructose Syrups 17. Bioreactor Technology for Pectin Production 18. Production of vitamins in a bioreactor 19. Bioreactor Technology, fermentation strategy and statistical approaches for pigment production by microorganisms 20. Bioreactor Technology for D-Gluconic Acid 21. Bioreactor technology for succinic and fumaric acids 22. Bioreactor technology for the production of ellagic acid 23. Biocolor: source, role, and its therapeutic significance 24. Bioreactor technology for the production of biocolor by selected microalgae 25. Bioreactor technology in the production of biocolor from plant and food waste 26. Bioreactor Technology in Waste Utilization and Management

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• Biotecnologia
• Enzimologia
• Tecnologia dos alimentos e bebidas
• Doenças e desvios
• Farmacologia

fermentation technology;immobilised enzymes and microorganisms;lipase, amylases, proteases, pectic enzymes;fermenter;membrane reactors;solid-state fermentation