Kosher and Halal Business Compliance

Jewish and Arabic Terms , Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index.

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• Gestão da produção e do controlo de qualidade
• Vida islâmica e prática
• Indústrias da produção de alimentos e indústrias relacionadas
• Tecnologia dos alimentos e bebidas
• Estudos judaicos

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