Managing Human and Social Systems

Managing Human and Social Systems

Fath, Brian D.; Jorgensen, Sven Erik

Taylor & Francis Ltd

07/2020

520

Dura

Inglês

9781138342682

15 a 20 dias

1088

Descrição não disponível.
Section I: APC: Anthropogenic Chemicals and Activities 1. Food: Pesticide Contamination 2. Human Health: Consumer Concerns to Pesticides 3. Human Health: Endocrine Disruption 4. Human Health: Pesticides 5. Nanoparticles 6. Pharmaceuticals: Treatment Section II: COV: Comparative Overviews of Important Topics for Environmental Management 7. Buildings: Climate Change 8. Economic Growth: Slower by Design, Not Disaster 9. Food-Energy-Water Nexus 10. Geographic Information System (GIS): Land Use Planning 11. Industrial Networks 12. Land Restoration 13. Limits to Growth 14. Nuclear Energy: Economics 15. Remote Sensing and GIS Integration 16. Solid Waste: Municipal 17. Sustainability and Planning 18. Sustainable Development 19. Urban Agriculture Section III: CSS: Case Studies of Environmental Management 20. Cell Tower Procurement: Public School Placement 21. Community-Based Monitoring: Ngarenanyuki, Tanzania 22. Developing Countries: Pesticide Health Impacts 23. Insulation: Facilities Section IV: DIA: Diagnostic Tools: Monitoring, Ecological Modeling, Ecological Indicators, and Ecological Services 24. Environmental Accounting: A Tool for Supporting Environmental Management and Nature Conservation 25. Remote Sensing: Pollution 26. Solid Waste Management: Life Cycle Assessment 27. Sustainable Development: Ecological Footprint in Accounting 28. Environmental Legislation: Asia Section V: ELE: Focuses on the Use of Legislation or Policy to Address Environmental Problems 29. Environmental Policy 30. Environmental Policy: Innovations 31. Food Quality Protection Act 32. Food: Cosmetic Standards 33. Laws and Regulations: Food 34. Laws and Regulations: Pesticides 35. Laws and Regulations: Rotterdam Convention 36. Laws and Regulations: Soil 37. LEED-EB: Leadership in Energy and Environmental Design for Existing Buildings 38. LEED-NC: Leadership in Energy and Environmental Design for New Construction 39. Nanomaterials: Regulation and Risk Assessment Section VI: ENT: Environmental Management Using Environmental Technologies 40. Industrial Waste: Soil Pollution and Remediation 41. Pest Management: Crop Diversity 42. Pest Management: Intercropping 43. Precision Agriculture: Water and Nutrient Management Section VII: PRO: Basic Environmental Processes 44. Green Processes and Projects: Systems Analysis 45. Green Products: Production
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Spatial Decision Support Systems;Climate Change;LEED Certification Process;Environmental Health;Food Quality Protection Act;Environmental Legislation;LEED Certify;Nanomaterials;MRL.;Renewable Energy;Vice Versa;Nuclear Energy;Above Ground;environmental management;Endocrine Disruption;ecosystem services;Pesticide Poisonings;social system;Energy Savings;human system;Pesticide Residue;food-energy-water nexus;Pesticide Exposure;LEED Rating System;SWM System;Energy Recovery;Acute Reference Dose;Power Plant;Designated National Authorities;Acute Pesticide Poisoning;LEED Certification;Green Building Rating System;MRLs;Energy Efficiency;Soil Fertility;Lab Animals