Konjac Glucomannan
-10%
portes grátis
Konjac Glucomannan
Production, Processing, and Functional Applications
Borompichaichartkul, Chaleeda; Srzednicki, George
Taylor & Francis Ltd
06/2020
286
Dura
Inglês
9781138367173
15 a 20 dias
720
Descrição não disponível.
Introduction. Botanical Background to Amorphophallus Sp. Physiology of Corms and Biosynthesis of Konjac Glucomannan. Field Production of Konjac. Postharvest Technology. Processing of Konjac Flour. Physico-Chemical Properties of Konjac Glucomannan. Advances in Drying Technology Aiming at Increasing Konjac Flour Quality. Konjac Industry in Major Producing Countries. Applications of Konjac Flour in Food, Food Preservation and Medicine. New Trends in Konjac Flour Industry. Concluding Remarks.
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Konjac Glucomannan;Amorphophallus sp.;Glucomannan;Physiology of corms;Konjac Flour;Processing of konjac flour;UDP Glucose Pyrophosphorylase;thickener or emulsifier;Phosphomannose Isomerase;soluble fibre;Moisture Sorption Isotherm;weight management;Rice Starch Gels;field production;CAS Registry;dietary fibre;Konjac;Moisture Content;Amorphophallus Paeoniifolius;Depressed Globose;Anti-browning Agents;Konjac Planting;Starch Granules;Microwave Vacuum Drying;ADP Glucose Pyrophosphorylase;Sucrose Synthase;Polyphenol Oxidase;PPO;Soft Rot;Conventional Hot Air Drying;Southern Blight;Konjac Gum;Starch Synthase
Introduction. Botanical Background to Amorphophallus Sp. Physiology of Corms and Biosynthesis of Konjac Glucomannan. Field Production of Konjac. Postharvest Technology. Processing of Konjac Flour. Physico-Chemical Properties of Konjac Glucomannan. Advances in Drying Technology Aiming at Increasing Konjac Flour Quality. Konjac Industry in Major Producing Countries. Applications of Konjac Flour in Food, Food Preservation and Medicine. New Trends in Konjac Flour Industry. Concluding Remarks.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Konjac Glucomannan;Amorphophallus sp.;Glucomannan;Physiology of corms;Konjac Flour;Processing of konjac flour;UDP Glucose Pyrophosphorylase;thickener or emulsifier;Phosphomannose Isomerase;soluble fibre;Moisture Sorption Isotherm;weight management;Rice Starch Gels;field production;CAS Registry;dietary fibre;Konjac;Moisture Content;Amorphophallus Paeoniifolius;Depressed Globose;Anti-browning Agents;Konjac Planting;Starch Granules;Microwave Vacuum Drying;ADP Glucose Pyrophosphorylase;Sucrose Synthase;Polyphenol Oxidase;PPO;Soft Rot;Conventional Hot Air Drying;Southern Blight;Konjac Gum;Starch Synthase
