From Waste to Value
-10%
portes grátis
From Waste to Value
Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies
Fevolden, Arne Martin; Capasso, Marco; Klitkou, Antje
Taylor & Francis Ltd
04/2019
326
Dura
Inglês
9781138624979
15 a 20 dias
628
Descrição não disponível.
List of Figures
List of Tables
Preface
Chapter 1: Introduction
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Section I: Perspectives on the Bioeconomy
Chapter 2: What is the Bioeconomy?
Markus M. Bugge, Teis Hansen and Antje Klitkou
Chapter 3: Theoretical perspectives on Innovation for Waste Valorisation in the Bioeconomy
Markus M. Bugge, Simon Bolwig, Teis Hansen and Anne Nygaard Tanner
Section II: Sector Studies
Chapter 4: New path development for forest-based value creation in Norway
Antje Klitkou, Marco Capasso, Teis Hansen and Julia Szulecka
Chapter 5: Mission-oriented innovation in urban governance: Setting and solving problems in waste valorisation
Markus M. Bugge and Arne Martin Fevolden
Chapter 6: Beyond animal feed? The valorisation of brewers' spent grain
Simon Bolwig, Michael Spjelkavik Mark, Maaike Karlijn Happel and Andreas Brekke
Chapter 7: Meat processing and animal by-products: Industrial dynamics and institutional settings
Anne Nygaard Tanner and Nhat Strom-Andersen
Chapter 8: New Pathways for Organic Waste in Land-based Farming of Salmon: The case of Norway and Denmark
Hilde Ness Sandvold, Jay Sterling Gregg and Dorothy Sutherland Olsen
Chapter 9: Valorisation of whey - A tale of two Nordic dairies
Simon Bolwig, Andreas Brekke, Louise Strange and Nhat Strom-Andersen
Sector III: Cross-sectoral Perspectives
Chapter 10: What knowledge does the bioeconomy build upon?
Linn Meidell Dybdahl and Eric James Iversen
Chapter 11: Actors and innovators in the circular bioeconomy: An integrated empirical approach to studying organic waste stream innovators
Eric James Iversen, Marco Capasso and Kristoffer Rorstad
Section IV: Policy Implications
Chapter 12: Directionality and Diversity: Contending Policy Rationales in the Transition towards the Bioeconomy
Lisa Scordato, Markus M. Bugge and Arne Martin Fevolden
Chapter 13: Multi-Level Governance of Food Waste: Comparing Norway, Denmark and Sweden
Julia Szulecka, Nhat Strom-Andersen, Lisa Scordato and Eili Skrivervik
Chapter 14: Life cycle assessment: A governance tool for transition towards a circular bioeconomy?
Andreas Brekke, Kari-Anne Lyng, Johanna Olofsson and Julia Szulecka
Chapter 15: Conclusions
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Notes on Contributors
Index
List of Tables
Preface
Chapter 1: Introduction
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Section I: Perspectives on the Bioeconomy
Chapter 2: What is the Bioeconomy?
Markus M. Bugge, Teis Hansen and Antje Klitkou
Chapter 3: Theoretical perspectives on Innovation for Waste Valorisation in the Bioeconomy
Markus M. Bugge, Simon Bolwig, Teis Hansen and Anne Nygaard Tanner
Section II: Sector Studies
Chapter 4: New path development for forest-based value creation in Norway
Antje Klitkou, Marco Capasso, Teis Hansen and Julia Szulecka
Chapter 5: Mission-oriented innovation in urban governance: Setting and solving problems in waste valorisation
Markus M. Bugge and Arne Martin Fevolden
Chapter 6: Beyond animal feed? The valorisation of brewers' spent grain
Simon Bolwig, Michael Spjelkavik Mark, Maaike Karlijn Happel and Andreas Brekke
Chapter 7: Meat processing and animal by-products: Industrial dynamics and institutional settings
Anne Nygaard Tanner and Nhat Strom-Andersen
Chapter 8: New Pathways for Organic Waste in Land-based Farming of Salmon: The case of Norway and Denmark
Hilde Ness Sandvold, Jay Sterling Gregg and Dorothy Sutherland Olsen
Chapter 9: Valorisation of whey - A tale of two Nordic dairies
Simon Bolwig, Andreas Brekke, Louise Strange and Nhat Strom-Andersen
Sector III: Cross-sectoral Perspectives
Chapter 10: What knowledge does the bioeconomy build upon?
Linn Meidell Dybdahl and Eric James Iversen
Chapter 11: Actors and innovators in the circular bioeconomy: An integrated empirical approach to studying organic waste stream innovators
Eric James Iversen, Marco Capasso and Kristoffer Rorstad
Section IV: Policy Implications
Chapter 12: Directionality and Diversity: Contending Policy Rationales in the Transition towards the Bioeconomy
Lisa Scordato, Markus M. Bugge and Arne Martin Fevolden
Chapter 13: Multi-Level Governance of Food Waste: Comparing Norway, Denmark and Sweden
Julia Szulecka, Nhat Strom-Andersen, Lisa Scordato and Eili Skrivervik
Chapter 14: Life cycle assessment: A governance tool for transition towards a circular bioeconomy?
Andreas Brekke, Kari-Anne Lyng, Johanna Olofsson and Julia Szulecka
Chapter 15: Conclusions
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Notes on Contributors
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Inter-firm Governance;Interfirm Governance;Sweden's National Food Agency;Innovative Public Procurement;Energy Recovery;Waste Valorisation;Organic Waste Streams;Sustainable Bioeconomy;Biorefining Processes;Acid Whey;Bio-technology Vision;Arla Foods;Socio-technical Transitions;Energy Resource;Vice Versa;Organic Household Waste;Sweet Whey;Consequential Lca;Food Waste Governance;Food Waste Reduction;Swedish EPA;Greek Yoghurt;Lca Result;Social Lca;Norwegian Agricultural Economics Research Institute
List of Figures
List of Tables
Preface
Chapter 1: Introduction
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Section I: Perspectives on the Bioeconomy
Chapter 2: What is the Bioeconomy?
Markus M. Bugge, Teis Hansen and Antje Klitkou
Chapter 3: Theoretical perspectives on Innovation for Waste Valorisation in the Bioeconomy
Markus M. Bugge, Simon Bolwig, Teis Hansen and Anne Nygaard Tanner
Section II: Sector Studies
Chapter 4: New path development for forest-based value creation in Norway
Antje Klitkou, Marco Capasso, Teis Hansen and Julia Szulecka
Chapter 5: Mission-oriented innovation in urban governance: Setting and solving problems in waste valorisation
Markus M. Bugge and Arne Martin Fevolden
Chapter 6: Beyond animal feed? The valorisation of brewers' spent grain
Simon Bolwig, Michael Spjelkavik Mark, Maaike Karlijn Happel and Andreas Brekke
Chapter 7: Meat processing and animal by-products: Industrial dynamics and institutional settings
Anne Nygaard Tanner and Nhat Strom-Andersen
Chapter 8: New Pathways for Organic Waste in Land-based Farming of Salmon: The case of Norway and Denmark
Hilde Ness Sandvold, Jay Sterling Gregg and Dorothy Sutherland Olsen
Chapter 9: Valorisation of whey - A tale of two Nordic dairies
Simon Bolwig, Andreas Brekke, Louise Strange and Nhat Strom-Andersen
Sector III: Cross-sectoral Perspectives
Chapter 10: What knowledge does the bioeconomy build upon?
Linn Meidell Dybdahl and Eric James Iversen
Chapter 11: Actors and innovators in the circular bioeconomy: An integrated empirical approach to studying organic waste stream innovators
Eric James Iversen, Marco Capasso and Kristoffer Rorstad
Section IV: Policy Implications
Chapter 12: Directionality and Diversity: Contending Policy Rationales in the Transition towards the Bioeconomy
Lisa Scordato, Markus M. Bugge and Arne Martin Fevolden
Chapter 13: Multi-Level Governance of Food Waste: Comparing Norway, Denmark and Sweden
Julia Szulecka, Nhat Strom-Andersen, Lisa Scordato and Eili Skrivervik
Chapter 14: Life cycle assessment: A governance tool for transition towards a circular bioeconomy?
Andreas Brekke, Kari-Anne Lyng, Johanna Olofsson and Julia Szulecka
Chapter 15: Conclusions
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Notes on Contributors
Index
List of Tables
Preface
Chapter 1: Introduction
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Section I: Perspectives on the Bioeconomy
Chapter 2: What is the Bioeconomy?
Markus M. Bugge, Teis Hansen and Antje Klitkou
Chapter 3: Theoretical perspectives on Innovation for Waste Valorisation in the Bioeconomy
Markus M. Bugge, Simon Bolwig, Teis Hansen and Anne Nygaard Tanner
Section II: Sector Studies
Chapter 4: New path development for forest-based value creation in Norway
Antje Klitkou, Marco Capasso, Teis Hansen and Julia Szulecka
Chapter 5: Mission-oriented innovation in urban governance: Setting and solving problems in waste valorisation
Markus M. Bugge and Arne Martin Fevolden
Chapter 6: Beyond animal feed? The valorisation of brewers' spent grain
Simon Bolwig, Michael Spjelkavik Mark, Maaike Karlijn Happel and Andreas Brekke
Chapter 7: Meat processing and animal by-products: Industrial dynamics and institutional settings
Anne Nygaard Tanner and Nhat Strom-Andersen
Chapter 8: New Pathways for Organic Waste in Land-based Farming of Salmon: The case of Norway and Denmark
Hilde Ness Sandvold, Jay Sterling Gregg and Dorothy Sutherland Olsen
Chapter 9: Valorisation of whey - A tale of two Nordic dairies
Simon Bolwig, Andreas Brekke, Louise Strange and Nhat Strom-Andersen
Sector III: Cross-sectoral Perspectives
Chapter 10: What knowledge does the bioeconomy build upon?
Linn Meidell Dybdahl and Eric James Iversen
Chapter 11: Actors and innovators in the circular bioeconomy: An integrated empirical approach to studying organic waste stream innovators
Eric James Iversen, Marco Capasso and Kristoffer Rorstad
Section IV: Policy Implications
Chapter 12: Directionality and Diversity: Contending Policy Rationales in the Transition towards the Bioeconomy
Lisa Scordato, Markus M. Bugge and Arne Martin Fevolden
Chapter 13: Multi-Level Governance of Food Waste: Comparing Norway, Denmark and Sweden
Julia Szulecka, Nhat Strom-Andersen, Lisa Scordato and Eili Skrivervik
Chapter 14: Life cycle assessment: A governance tool for transition towards a circular bioeconomy?
Andreas Brekke, Kari-Anne Lyng, Johanna Olofsson and Julia Szulecka
Chapter 15: Conclusions
Antje Klitkou, Arne Martin Fevolden and Marco Capasso
Notes on Contributors
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Inter-firm Governance;Interfirm Governance;Sweden's National Food Agency;Innovative Public Procurement;Energy Recovery;Waste Valorisation;Organic Waste Streams;Sustainable Bioeconomy;Biorefining Processes;Acid Whey;Bio-technology Vision;Arla Foods;Socio-technical Transitions;Energy Resource;Vice Versa;Organic Household Waste;Sweet Whey;Consequential Lca;Food Waste Governance;Food Waste Reduction;Swedish EPA;Greek Yoghurt;Lca Result;Social Lca;Norwegian Agricultural Economics Research Institute
