Cooking for Health and Disease Prevention
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Cooking for Health and Disease Prevention
From the Kitchen to the Clinic
Ardisson Korat, Andres V.; Farmer, Nicole M.
Taylor & Francis Ltd
08/2022
264
Mole
Inglês
9781138304673
15 a 20 dias
508
Descrição não disponível.
1. Introduction, 2. Effects of food processing, storage and cooking on nutrients in plant-based foods: fruits, vegetables, cereals and grains, 3. Overview of Molecular Nutrition, 4. Cooking for diabetes prevention, 5. Cardiovascular Risk Factors: Hypertension and Hyperlipidemia, 6. Non-Alcoholic Fatty Liver Disease, 7. Irritable Bowel Syndrome, 8. Osteoarthritis, 9. Providing Culinary Medicine Based Patient Education, 10. Healthy Cooking Techniques
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
nutritional epidemiology;chronic disease prevention;culinary science;clinical nutrition interventions;plant-based nutrient retention;patient dietary education;evidence-based cooking strategies for clinicians
1. Introduction, 2. Effects of food processing, storage and cooking on nutrients in plant-based foods: fruits, vegetables, cereals and grains, 3. Overview of Molecular Nutrition, 4. Cooking for diabetes prevention, 5. Cardiovascular Risk Factors: Hypertension and Hyperlipidemia, 6. Non-Alcoholic Fatty Liver Disease, 7. Irritable Bowel Syndrome, 8. Osteoarthritis, 9. Providing Culinary Medicine Based Patient Education, 10. Healthy Cooking Techniques
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
