What is Food?
-10%
portes grátis
What is Food?
Researching a Topic with Many Meanings
Gustafsson, Ulla; Tonner, Andrea; Draper, Alizon; O'Connell, Rebecca
Taylor & Francis Ltd
11/2019
204
Dura
Inglês
9781138387690
15 a 20 dias
430
Descrição não disponível.
Introduction Part 1: Studying Food 1. Revisiting 'Eating Out' - Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Children's Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. 'I Wouldn't Delve into It Too Much': Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat 'to Save the Planet': Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwan's Food Education 9 'We Need to Survive': Integrating Social Enterprises Within Community Food Initiatives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
High Quality Evidence Base;Previous UK Study;eating out;Food Research;food;Vice Versa;sustainable consumption;Sustainable Diets;social change;Food Pedagogies;healthy diets;Gluten Free Diets;interdisciplinary context;Community Food Initiatives;environment;Health Impact Assessment;biodiversity;Government Bodies;climate change;Food Safety Scandals;belief;Public Health Nutrition;habit;Food Poverty;Swiss diet;Food Hub;life cycle analysis (LCA);Sustainable Food Consumption;consumerism;Social Practice Theory;ecosystem;Work Integrated Social Enterprise;Global Burden of Disease;Large Families;dietary risk;Food Study Group;Swedish National Food Agency;UK;Fake Food;food quality;UK Price;low income families;Dietary Guidelines;visual methods;Social Enterprise;social exclusion;Deliberative Workshops;postmodern society;economic hardship;pride;shame;stigma;freedom of choice;welfare service;Sweden;social media;gluten free diet;low carb diet;cultural relativism;South Asia;migration;unitary households;class;gender;ethnicity;Taiwan;food education;Foucault
Introduction Part 1: Studying Food 1. Revisiting 'Eating Out' - Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Children's Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. 'I Wouldn't Delve into It Too Much': Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat 'to Save the Planet': Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwan's Food Education 9 'We Need to Survive': Integrating Social Enterprises Within Community Food Initiatives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
High Quality Evidence Base;Previous UK Study;eating out;Food Research;food;Vice Versa;sustainable consumption;Sustainable Diets;social change;Food Pedagogies;healthy diets;Gluten Free Diets;interdisciplinary context;Community Food Initiatives;environment;Health Impact Assessment;biodiversity;Government Bodies;climate change;Food Safety Scandals;belief;Public Health Nutrition;habit;Food Poverty;Swiss diet;Food Hub;life cycle analysis (LCA);Sustainable Food Consumption;consumerism;Social Practice Theory;ecosystem;Work Integrated Social Enterprise;Global Burden of Disease;Large Families;dietary risk;Food Study Group;Swedish National Food Agency;UK;Fake Food;food quality;UK Price;low income families;Dietary Guidelines;visual methods;Social Enterprise;social exclusion;Deliberative Workshops;postmodern society;economic hardship;pride;shame;stigma;freedom of choice;welfare service;Sweden;social media;gluten free diet;low carb diet;cultural relativism;South Asia;migration;unitary households;class;gender;ethnicity;Taiwan;food education;Foucault
