Global Food Security

Part 1: Introduction 1. Food security: concept and measurement 2. Global food security: an overview Part 2: Food security: demand side 3. Population and food demand 4. Income and food demand 5. Other determinants of food demand Part 3: Food security: supply side 6. Natural resources and food supply 7. Technological progress and food supply 8. Other determinants of food supply Part 4: Coordinating demand and supply for food security 9. Balancing food demand and supply for food security: approaches used at the national level 10. Coordinating demand and supply for food security: collaboration at the international level Part 5: Quest for food security: country experiences 11. Country cases: low and medium level of food security 12. Country cases: high level of food security 13. Why countries' food security levels differ Part 6: Achieving food security: what ultimately matters 14. Achieving food security: the importance of institutions

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• Geografia humana
• Agricultura e indústrias relacionadas
• Gestão da terra e recursos naturais
• Negócios e meio ambiente :abordagem ecologica
• Economia internacional
• Gestão da produção e do controlo de qualidade
• Gestão das compras e abastecimentos
• Indústrias da produção de alimentos e indústrias relacionadas

International Monetary Fund;Chinese economy;Future International Collaboration;Food supply and security;Dietary Energy Supply;Asian economies;Vice Versa;Climate change;Great Famine;Food security;Country's Food Security;demand-supply balance;Food Insecure Countries;food insecurity;Food Security Status;food security practices;national food security management;Current Food Security;Higher Food Security;Food Security Indicators;UN;GFSI;Tonnes;Affects Food Supply;Global Food Security;Lower Food Security;Food Demand;Ghi;Improve Food Security;Total GHG Emission;Producer Surplus;Agricultural GDP