Food Policy in the United States

Food Policy in the United States

An Introduction

Wilde, Parke

Taylor & Francis Ltd

03/2018

262

Dura

Inglês

9781138203983

15 a 20 dias

453

Descrição não disponível.
1. Making food policy in the United States 2. Agriculture 3. Food production and the environment 4. Food and agricultural trade 5. Food manufacturing 6. Food retailing and restaurants 7. Food safety 8. Dietary guidance and health 9. Food labeling and advertising 10. Hunger and food insecurity 11. Nutrition assistance programs for children 12. Looking forward
WIC Participant;federal;Dietary Guidelines Advisory Committee;government;Supplemental Nutrition Assistance Program;nutrition;Farm Policy;assistance;OECD's PSE;programs;Food Safety Modernization Act;dietary;WIC Program;guidelines;Central Hudson Test;advisory;Federal Crop Insurance Programs;committee;USDA's FSIS;child;Food Marketing Chain;Daniel Hatfield;Federal Dietary Guidance;Perfect Competitor;Nutrition Facts Panel;TFP;Snap Participant;Net Cash Farm Income;SPS Agreement;Cash Farm Income;Checkoff Programs;Child Nutrition Programs;Deficiency Payment;Qualified Health Claim;Dietary Guidance;FDA Food Safety Modernization Act