Agricultural Policy and Global Food Markets

Part 1: Agricultural and Food Markets and Policy: A Global Perspective 1. Policy Distortions in World Agriculture: An Historical Perspective 2. Overview of Data Used to Characterize Policies 3. Economic Tools to Evaluate Policy 4. Policy Linkages Part 2: Agricultural Policies and Issues 5. Cost-Benefit Analysis 6. Causes of the Recent Food Commodity Price Boom 7. Research and Development 8. Externalities in Agricultural Production Part 3: Food Policies and Issues 9. The Economics of Policies to Combat Food Loss-Waste 10. The Economics of Policies Related to Obesity 11. Food Labels 12. Nutrition Policy Part 4: Global Markets and Trade 13. WTO trade negotiations and Doha 14. Food and Agriculture and Trade Disputes and Resolutions 15. International Food Security

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• Política e governo
• Agricultura e indústrias relacionadas
• Ciência agrícola
• Ciência ambiental, engenharia e tecnologia