Psychology of Eating

1. Introduction 2. Genetics 3. Hunger 4. Visual, Auditory and Flavor Prosperities of Foods 5. Texture and Temperature of Food 6. Sensory Specific Satiety 7. Mere Exposure and Neophobia 8. Learning to Like Foods 9. Learning to Dislike Foods 10. Cognitive (mental) ways to change food preferences 12. Environmental Cues 13. Eating and Body Weight Regulation 14. Obesity 15. Fantastic Foods

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• A teoria psicológica e escolas de pensamento
• Psicologia social, de grupo ou colectiva
• Comida e sociedade

psychology of eating;Elizabeth D. Capaldi Phillips