More Food Styling for Photographers & Stylists
More Food Styling for Photographers & Stylists
A guide to creating your own appetizing art
Rogers, Brad G.; Bellingham, Linda; Bybee, Jean Ann
Taylor & Francis Ltd
09/2018
308
Dura
Inglês
9781138381230
15 a 20 dias
453
Chapter 2: Beer and Cocktails
Chapter 3: Working with Packaged Foods: Pizza and Peas Tips and techniques for turning an off-the-shelf pizza into photo-worthy works of art featuring whole pizza styling and a "cheese pull" pizza slice; working with "Serving Suggestion" styling frozen veggies.
Chapter 4: Soups
Chapter 5: Tacos
Chapter 6: Hot Dogs
Chapter 7: What's for Breakfast? Working with Pancakes, Cereal, and Smoothies
Chapter 8: Montage Shots: Working with a Client's Product Line features building an "Entertaining" montage image for our grocery sponsor, Central Market
Chapter 9: Styling a First Course Dish: Playing with Focus, Camera Angle, Set Composition, and Crop Presented with a series of shots showing progress of styling a hero first course dish. The project will undergo focus, angle, and set composition changes to emphasize the importance of these elements in hero shots.
Chapter 10: A Few Tricks of the Trade: Smoke, Drips, and Pours.
Chapter 11: Shooting Food on Location: the Good, the Bad, and the Ugly
Appendix: by Brad G Rogers; will include information about working shots on the computer, how and why food shots are handled differently than other types of shots.
Chapter 2: Beer and Cocktails
Chapter 3: Working with Packaged Foods: Pizza and Peas Tips and techniques for turning an off-the-shelf pizza into photo-worthy works of art featuring whole pizza styling and a "cheese pull" pizza slice; working with "Serving Suggestion" styling frozen veggies.
Chapter 4: Soups
Chapter 5: Tacos
Chapter 6: Hot Dogs
Chapter 7: What's for Breakfast? Working with Pancakes, Cereal, and Smoothies
Chapter 8: Montage Shots: Working with a Client's Product Line features building an "Entertaining" montage image for our grocery sponsor, Central Market
Chapter 9: Styling a First Course Dish: Playing with Focus, Camera Angle, Set Composition, and Crop Presented with a series of shots showing progress of styling a hero first course dish. The project will undergo focus, angle, and set composition changes to emphasize the importance of these elements in hero shots.
Chapter 10: A Few Tricks of the Trade: Smoke, Drips, and Pours.
Chapter 11: Shooting Food on Location: the Good, the Bad, and the Ugly
Appendix: by Brad G Rogers; will include information about working shots on the computer, how and why food shots are handled differently than other types of shots.