Chmi Nu'am

Introduction


Ayukii


About Me


How to Use This Book


Equipment and Specialty Foods


Proteins


Fall


Pimnanihkaanva


Acorn Guide


Rustic Acorn Bread


Blackberry Smoked Salmon Smoergastarta


Acorn Pumpkin Muffins


Acorn Manzanita Waffles


Acorn Miso


Acorn Miso Soup with Tanoak Mushrooms


Acorn Miso Creamed Kale


Three Sisters Fall Salad


Squash Frybread


Elk Chili Beans


Stuffed Mini Pumpkins with Ground Venison Sausage and Currants


Apple Cider Brined Turkey with Apple Brandy Acorn Gravy


Acorn Crepes


Turkey and Wild Mushroom Crepes


Cajeta Apple Pie Crepes


Maple Cheesecake with Pine Nut and Acorn Crust


NDN Whoopie Pies


Winter


Ishyaav


The Acorn Maidens


Winter Preserving


Mussels and Mushrooms on Acorn Bread


Winter Squash with Bay Leaves


Winter Quail Stock


Quail and Acorn Dumpling Stew


Elk Cottage Pie


Rabbit and Dungeness Paella


Red Chile Rabbit Tamales


White Tepary Bean Soup with Ham Hock and Collards


Cataplana


Wild Boar Pozole


Deer Meat Stew and Grits


Coffee and Juniper Brined Venison


Acorn Hand Pies


Basic Acorn Pie Crust


Miso Smoked Salmon Chowder Hand Pies


Huckleberry Hand Pies


Hot Peppernut Cocoa with Mallow Root Marshmallows


California Galette


Buttermilk Chocolate Acorn Quick Bread


Spring


Xatikrupma


Spring Gathering Guide


Corine Pearce


Infusions


Decoctions


Compresses


Poultices


How to Dehydrate Nettles or Lamb's Quarters


Morel Preparation


How to Dehydrate Mushrooms and Morels


Tree Tip Syrups, Sugars, and Oils


Nicoise Salad with Pickled Sea Beans and Quail Eggs


NDN Lettuce and Popped Amaranth Salad with Lemon Pine Nut Vinaigrette


Spring Mushroom Stock


Cream of Woodland Mushroom Soup


Acorn Miso Balls and Dashi with Pacific Seaweed and Dried Mushrooms


Acorn Crackers with Edible Flowers and Wild Onion Dip and Acorn Hummus


Wildflower Spring Rolls


Peppernut Mole Chicken with Nettle Tortillas and Nettle Poblano Rice


Duck Egg Chilaquiles with Nettle Tortilla Chips


Wild Rice Gatherer's Bowl


Stinging Nettle Risotto with Cumin Coriander Lamb Chops and Acorn Squash with Burrata, Hazelnuts, and Barberries


Meadow Quiche


Acorn Focaccia with Wild Edibles


Pea Pancakes with Lemon Cream, Smoked Salmon, and Quail Eggs


Big Leaf Maple Blossom Fritters with Spruce Tip Syrup


Summer


Pimnaanih


Summer Spaghetti Sauce


Wild Meatballs


Summer Corn Stock


Blackberry Smoothie Bowl with Hazelnut Granola


Three Sisters Summer Salad


Quail "Chicken Salad" with Cherry Plums and Black Walnuts


Watermelon Salad with Yerba Buena


Greek Salad with Smoked Trout


Summer Grape Leaf Wraps


Huckleberry Gazpacho with Smoked Salmon


Pine Pollen Cacio e Pepe


Blackberry Brined Smoked Salmon


Blackberry Braised Venison Tacos


Elk Medallions with Acorn Miso Rub


Acorn Milk Freezer Pops


Acorn Milk and Chia Pops with Salmonberry Chamoy


Rose-Ade and Elderflower Freezer Pops


Blackberry "Chiascake" Freezer Pops


Zucchini Acorn Bread with Black Walnuts and Chocolate Chips


Blackberry Curd and Maple Angel Food Cake


Blackberry Pie with Acorn Crust


Acknowledgments


Index


About the Author

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• Povos indígenas
• Cozinha nacional e regional
• Comida e sociedade

indigenous food; california cuisine; native american cookbooks; natural foods; native american food; california cookbooks; native american chefs; native american cuisine; food decolonization; native california food